Rosemary 'Barbecue'

Typically available from early spring through mid-summer. Check with your local store for current availability.

Evergreen perennial has blue flowers surrounded by silvery-green, aromatic leaves. Strong, spicy scent and flavor. Sturdy stems can be used as skewers for shish kabobs while barbecuing to infuse rosemary flavor. 

Draw pollinators into your garden with pollinator-attracting plants.

* Check Stores for current availability, or stop in to see the full selection.

Plant with Thyme

Characteristics

• Size: 5' tall, 5' wide
• Days to Maturity: 90 Days
• Productivity: 4"-6" Long Sprigs
• Light Requirement: Full Sun
• Water Needs: Moderate to High
• Growth Habit: Upright

Green Thumb Guide

Plant in enriched garden soil 1-2 weeks after last frost. Leave 8-10 inches of space between each plant. Fertilize when transplanting and again after first harvest. Water early morning or late evening. Harvest as needed by pinching off 4-6 inch sprigs. For best flavor, pick early in the morning when leaves have their highest oil content. greenall-plantingmix,african-marigold-taishan,ames-174-wood-handle-cultivator,ebstone-organics-surestart,dramm-touch-n-flow-revolver