

Pepper 'Caribbean Red'
Typically available from early spring through mid-summer. Check with your local store for current availability.
Extremely hot pepper has a flavor similar to the distinctive habanero but with even more spice. Popular choice for hot sauce, cooking or canning.
Draw pollinators into your garden with pollinator-attracting plants.
* Handle hot peppers with care: use gloves and avoid contact with eyes.
* Check Stores for current availability, or stop in to see the full selection.
Plant with Tomatoes
Characteristics
- Size: 28"-30" tall, 16" wide
- Days to Maturity: 95 Days
- Productivity: 1"-2" round, hot peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they are green for less spice, or when orange for more spice.
Original: $3.25
-69%$3.25
$1.00Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Typically available from early spring through mid-summer. Check with your local store for current availability.
Extremely hot pepper has a flavor similar to the distinctive habanero but with even more spice. Popular choice for hot sauce, cooking or canning.
Draw pollinators into your garden with pollinator-attracting plants.
* Handle hot peppers with care: use gloves and avoid contact with eyes.
* Check Stores for current availability, or stop in to see the full selection.
Plant with Tomatoes
Characteristics
- Size: 28"-30" tall, 16" wide
- Days to Maturity: 95 Days
- Productivity: 1"-2" round, hot peppers
- Light Requirement: Full Sun
- Water Needs: Moderate
- Growth Habit: Upright
Green Thumb Guide
Plant in enriched garden soil 1-2 weeks after last frost. Leave 18"-20" of space between each planting. Fertilize when transplanting and when flowers are about to bloom. Water early morning or late evening. Harvest peppers when they are green for less spice, or when orange for more spice.





















